Ingredients:

• 400g penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup vodka
• 1 can (400g) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Steps:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the penne pasta and cook according to package instructions until al dente.
   • Drain the pasta and set aside.
2. Prepare the Sauce:
   • Heat olive oil in a large skillet over medium heat.
   • Add minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the vodka and let it simmer for 2-3 minutes to reduce slightly.
3. Add Tomatoes and Cream:
   • Stir in the crushed tomatoes and bring the mixture to a simmer.
   • Reduce the heat to low and stir in the heavy cream.
   • Season with salt and pepper to taste.
4. Combine Pasta and Sauce:
   • Add the cooked penne pasta to the sauce and toss until evenly coated.
   • Let the pasta simmer in the sauce for a couple of minutes to absorb the flavors.
5. Serve:
   • Transfer the Penne alla Vodka to serving plates or a large bowl.
   • Garnish with chopped fresh basil leaves.
   • Sprinkle grated Parmesan cheese on top.
   • Serve hot and enjoy!